Louisiana Oven-Fried Dry Rub Chicken Wings Recipe You’ll Love
A culinary journey straight to the heart of Louisiana! These Louisiana Oven-Fried Dry Rub Chicken Wings are a finger-licking treat that brings the vibrant and bold flavors of the South right to your kitchen. Whether you’re hosting a game day party or just looking for a delicious dinner option, these wings are sure to become a household favorite.
The Secret to Crispy Wings
The secret to achieving that perfect crispy texture without deep frying lies in a couple of simple tricks. First, make sure to pat your wings dry with paper towels. This step is crucial as it removes excess moisture, allowing the skin to crisp up beautifully in the oven.
Next, position your wings on a wire rack set over a foil-lined baking sheet. This setup allows the hot air to circulate around the wings, ensuring they cook evenly and get crispy on all sides. The result? Wings that are just as satisfying as their deep-fried counterparts with a fraction of the oil and mess!
Prep Time, Cook Time, Total Time, Servings
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Prep Time: 15 minutes
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Cook Time: 45 minutes
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Total Time: 1 hour
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Servings: 4
Ingredients
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2 pounds of chicken wings, split at the joint
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2 tablespoons of vegetable oil
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2 tablespoons of Cajun seasoning
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1 teaspoon of garlic powder
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1 teaspoon of onion powder
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1 teaspoon of smoked paprika
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1 teaspoon of salt
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½ teaspoon of black pepper
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½ teaspoon of cayenne pepper (optional, for extra heat)
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Fresh parsley, chopped (for garnish)
Step-by-step Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup will help the wings get crispy all around.
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Prepare the chicken wings by patting them dry with paper towels. Removing excess moisture is key to making them crispy.
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In a large bowl, combine the vegetable oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix until you have a smooth paste.
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Add the chicken wings to the bowl and toss them well until they are evenly coated with the spice mixture. Make sure each wing gets a generous rub of those Louisiana flavors.
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Arrange the wings in a single layer on the wire rack. This will ensure that they cook evenly and get that perfect oven-fried texture.
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Bake in the oven for 45 minutes, flipping halfway through, until the wings are golden brown and crispy.
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Once cooked, remove from the oven and let them rest for a few minutes. This helps the juices redistribute, keeping the wings tender on the inside.
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Garnish with fresh parsley and serve hot. These wings are perfect on their own or with a side of classic Southern coleslaw.
Spice It Up, Louisiana Style
The magic of this recipe is in the dry rub. A blend of Cajun seasoning, garlic, onion, and smoked paprika, with a dash of cayenne pepper for those who like a bit of heat, infuses the wings with a depth of flavor that’s undeniably Southern. The spices not only season the chicken but also create a tantalizing crust that you’ll want to savor with every bite.
Tips for Success
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Adjust the heat: If you prefer milder wings, feel free to skip the cayenne pepper. On the flip side, if spicy is your game, add a little more to pack an extra punch.
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Garnish for freshness: A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness that complements the rich, savory flavors of the wings.
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Pair with a cool side: These wings pair beautifully with a creamy coleslaw or a tangy potato salad. The contrast in textures and flavors will make for a perfect Southern meal.
Why You’ll Love This Recipe
These wings are more than just a meal; they’re an experience. Packed with bold flavors and accompanied by an irresistible crispy texture, they’re sure to please everyone at the table. Plus, they’re incredibly easy to make, requiring minimal prep time and clean-up.
So, gather around with friends and family, and let the good times roll with these Louisiana Oven-Fried Dry Rub Chicken Wings. They’re guaranteed to bring a touch of Southern hospitality to any occasion.
Louisiana Oven-Fried Dry Rub Chicken Wings Recipe You’ll Love
Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup will help the wings get crispy all around.
- Prepare the chicken wings by patting them dry with paper towels. Removing excess moisture is key to making them crispy.
- In a large bowl, combine the vegetable oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix until you have a smooth paste.
- Add the chicken wings to the bowl and toss them well until they are evenly coated with the spice mixture. Make sure each wing gets a generous rub of those Louisiana flavors.
- Arrange the wings in a single layer on the wire rack. This will ensure that they cook evenly and get that perfect oven-fried texture.
- Bake in the oven for 45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Once cooked, remove from the oven and let them rest for a few minutes. This helps the juices redistribute, keeping the wings tender on the inside.
- Garnish with fresh parsley and serve hot. These wings are perfect on their own or with a side of classic Southern coleslaw.
