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If you’re a fan of bold flavors and crunchy bites, these Philly Cheesesteak Egg Rolls are about to become your new favorite snack. Imagine tender strips of steak, sautéed peppers and onions, and gooey melted cheese, all wrapped in a perfectly crispy egg roll. This recipe takes the classic Philly cheesesteak sandwich and transforms it into a handheld, bite-sized delight that’s perfect for game days, parties, or simply indulging at home.

Unlike takeout, these egg rolls are freshly made, allowing you to control ingredients, portion size, and seasoning. Plus, making them at home is surprisingly simple when you follow this step-by-step method. The Philly Cheesesteak Egg Rolls are ready in under 40 minutes, meaning you can enjoy homemade snacks without spending hours in the kitchen.

What Makes It Healthy & Special

While indulgent in flavor, this recipe is also designed with balance in mind. By using lean cuts of steak, minimal oil for cooking, and adding colorful bell peppers and onions, you’re getting a snack that’s rich in protein, vitamins, and antioxidants. You can also swap traditional egg roll wrappers for whole wheat or gluten-free versions for a lighter, more nutritious option.

These egg rolls are also versatile. You can customize fillings with mushrooms, spinach, or even swap the cheese for a lower-fat variety. Baked versions are just as crispy as fried, making them suitable for those looking for a slightly healthier snack without sacrificing flavor. Whether you’re serving them as an appetizer, a party snack, or a quick weekday treat, these egg rolls are guaranteed to impress.

Ingredients

Main Ingredients:

300g (10.5 oz) thinly sliced ribeye steak or sirloin
1 cup (150g) onions, thinly sliced
1 cup (150g) bell peppers (red & green), thinly sliced
1 ½ cups (170g) shredded provolone or mozzarella cheese
8-10 egg roll wrappers
2 tbsp (30ml) olive oil (or avocado oil)
Salt and pepper, to taste

Optional Add-ins:

½ cup (50g) mushrooms, sliced
1 tsp garlic powder
Hot sauce or jalapeños for extra heat

Instructions / Method

Preparing the Filling

Heat 2 tbsp olive oil in a 12-inch skillet over medium-high heat (180°C / 350°F) until shimmering.
Add onions and bell peppers, sauté for 5-7 minutes until soft and slightly caramelized.
Season steak slices with salt, pepper, and garlic powder.
Add steak to the skillet, cooking 2-3 minutes per side until browned and just cooked through.
Combine steak and vegetables in the skillet, remove from heat, and let cool for 5 minutes.

Assembling the Egg Rolls

Lay one egg roll wrapper on a flat surface with a corner pointing toward you.
Place 2-3 tbsp of filling in the center, then sprinkle 1-2 tbsp cheese on top.
Fold bottom corner over filling, fold in sides, and roll tightly, sealing edges with a dab of water.
Repeat with remaining wrappers and filling.

Cooking / Frying

Heat 2-3 tbsp oil in a deep skillet or wok over medium heat (175°C / 350°F).
Fry 2-3 egg rolls at a time, turning occasionally, for 3-5 minutes until golden brown and crispy.
Remove and drain on a paper towel-lined plate.

Tips and Tricks for the Perfect Egg Rolls

Ensure the filling is slightly cooled before rolling to prevent soggy wrappers.
Don’t overfill; otherwise, the wrapper may tear while frying.
For baked versions, brush egg rolls with oil and bake at 200°C / 400°F for 15-20 minutes, flipping halfway.

Troubleshooting

Soggy wrappers: Fry at correct temperature; avoid overcrowding the pan.
Overcooked steak: Cook steak quickly on high heat; it will continue cooking slightly after removing from the skillet.
Under-seasoned filling: Taste before rolling and adjust salt/pepper.

Storage and Reheating

Store leftover egg rolls in an airtight container in the fridge for 2-3 days.
Reheat in an oven at 180°C / 350°F for 5-7 minutes to restore crispiness.

Serving Suggestions

Serve with ketchup, mustard, or a cheese dipping sauce.
Garnish with chopped parsley for a pop of color.

Recipe Information Box

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American / Fusion

Notes / Tips

Variations

Make it spicy by adding jalapeños or hot sauce.
Gluten-free option: use rice paper or gluten-free egg roll wrappers.
Vegan option: swap steak for seitan or jackfruit, cheese for vegan cheese.

Substitutions

Olive oil can be replaced with avocado or coconut oil.
Provolone cheese can be substituted with mozzarella or cheddar.

Make-Ahead & Storage

Roll egg rolls in advance and freeze uncooked for up to 1 month.
Fry or bake directly from frozen, adding 1-2 minutes to cook time.

Troubleshooting & Common Mistakes

Avoid overfilling to prevent tearing.
Fry at consistent temperature to maintain crispiness.
Season filling before rolling for balanced flavor.

Tools & Equipment

12-inch skillet or wok
Rolling mat or clean surface
Tongs for frying
Paper towels for draining

Serving Ideas

Pair with dipping sauces like garlic aioli or spicy sriracha mayo.
Serve alongside a fresh salad or cocktail for parties.

Nutritional Information (per serving)

Calories: 350 kcal
Carbs: 20g
Protein: 25g
Fat: 18g
Fiber: 3g
Sodium: 450mg

Conclusion

Enjoy making these Philly Cheesesteak Egg Rolls at home and impress your family and friends! Comment below with your favorite variations, watch the video for tips, and don’t hesitate to experiment with new fillings. Your next snack or party appetizer just got upgraded!