Garlic-Herb Beef Tenderloin with Béarnaise Sauce

The moment your knife glides through a perfectly roasted beef tenderloin, you know you’re in for something extraordinary. The crust is golden-brown, infused with roasted garlic and fresh herbs, while the inside reveals a blush-pink center that melts at the touch of your fork. Beside it, a silky Béarnaise sauce golden, buttery, and fragrant with…