Jamaican Jerk Pork with Plantains

Imagine standing on a sunlit Jamaican beach waves crashing softly in the distance, the air filled with a heady mix of spice, smoke, and sweetness. That unmistakable aroma? It’s jerk pork sizzling on a charcoal grill, while golden plantains caramelize in a hot pan nearby. This dish is Jamaican soul food at its finest bold,…