How to Make Japanese Fried Chicken Karaage The Ultimate Recipe & Guide
Learn how to make Japanese Fried Chicken Karaage marinated in soy sauce, ginger, and garlic, then double-fried to crispy perfection. This recipe features juicy chicken thighs, a light potato starch coating, and expert tips for crunchy, flavorful results. Perfect for bento boxes, dinner, or party appetizers. Karaage was introduced in the 1920s, influenced by Chinese cooking…