vegan grilled tofu

There’s a special electricity in the air when tandoori spices hit heat. Cumin and coriander bloom, paprika glows, turmeric perfumes the kitchen, and a whisper of smoke curls upward as the surface gently chars. That scent is memory-making: backyard grills, bustling street stalls, and family tables where platters arrive sizzling hot. Tandoori food isn’t just…