Easy Garlic Parmesan Chicken Meatloaves Dinner Recipe You’ll Love
When you’re looking for an easy recipe that’s both healthy and packed with flavor, this Easy Garlic Parmesan Chicken Meatloaves Dinner Recipe is your ultimate solution. This dish combines the savory taste of garlic with the richness of parmesan, creating a meal that’s not only scrumptious but also nutritious. Perfect for a homemade dinner, these chicken meatloaves are a delightful twist on a classic comfort food, offering lower fat content while delivering high protein. Whether you’re new to cooking or an experienced chef, this recipe’s step-by-step approach ensures a successful meal that you and your family will love.
Ingredients
-
1 pound ground chicken
-
1/2 cup breadcrumbs
-
1/4 cup grated Parmesan cheese
-
2 cloves garlic, minced
-
1 egg
-
1 tablespoon dried Italian herbs
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
2 tablespoons olive oil
-
1/2 cup marinara sauce
-
1/4 cup chopped fresh parsley (for garnish)
Instructions / Method
-
Preheat Oven: Preheat your oven to 375°F (190°C).
-
Prepare the Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, Italian herbs, salt, and black pepper. Mix until all ingredients are well incorporated.
-
Shape the Meatloaves: Divide the mixture into four equal parts. Shape each portion into a small loaf and place on a baking sheet lined with parchment paper.
-
Prepare for Baking: Drizzle olive oil over the top of each meatloaf to enhance browning.
-
Bake: Place the meatloaves in the preheated oven and bake for 25 minutes.
-
Add Marinara Sauce: Remove from the oven and spoon marinara sauce over each meatloaf. Return to the oven and bake an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).
-
Garnish and Serve: Once cooked, remove the meatloaves from the oven. Garnish with chopped fresh parsley before serving.
Recipe Information Box
-
Prep Time: 15 minutes
-
Cook Time: 15 minutes
-
Total Time: 30 minutes
-
Servings: 4
-
Cuisine: Italian-American
Notes / Tips
-
Variations: Feel free to add vegetables like finely chopped spinach or bell peppers to the meat mixture for added nutrition.
-
Substitutions: Swap out ground chicken for turkey for a slightly different flavor or use gluten-free breadcrumbs if you’re avoiding gluten.
-
Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Nutritional Information
-
Calories: Approximately 320 per serving
-
Carbohydrates: 10g
-
Protein: 28g
-
Fat: 18g
Conclusion
This Easy Garlic Parmesan Chicken Meatloaves Dinner Recipe is a perfect blend of flavors and health benefits, making it a must-try for anyone seeking a satisfying homemade meal. With its simple ingredients and straightforward preparation, it’s an excellent choice for both busy weeknights and leisurely weekends. Share this recipe with friends and family to spread the joy of cooking a deliciously healthy dish. Enjoy your meal!

Easy Garlic Parmesan Chicken Meatloaves Dinner Recipe You’ll Love
Ingredients
Method
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, Italian herbs, salt, and black pepper. Mix until all ingredients are well incorporated.
- Shape the Meatloaves: Divide the mixture into four equal parts. Shape each portion into a small loaf and place on a baking sheet lined with parchment paper.
- Prepare for Baking: Drizzle olive oil over the top of each meatloaf to enhance browning.
- Bake: Place the meatloaves in the preheated oven and bake for 25 minutes.
- Add Marinara Sauce: Remove from the oven and spoon marinara sauce over each meatloaf. Return to the oven and bake an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).
- Garnish and Serve: Once cooked, remove the meatloaves from the oven. Garnish with chopped fresh parsley before serving.
Notes
- Variations: Feel free to add vegetables like finely chopped spinach or bell peppers to the meat mixture for added nutrition.
- Substitutions: Swap out ground chicken for turkey for a slightly different flavor or use gluten-free breadcrumbs if you're avoiding gluten.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.