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Easy Garlic Parmesan Chicken Meatloaves Dinner Recipe You’ll Love

Easy Garlic Parmesan Chicken Meatloaves Dinner Recipe You’ll Love

This Easy Garlic Parmesan Chicken Meatloaves Dinner Recipe is a delightful blend of flavors that's perfect for any occasion. With its healthy ingredients and simple preparation, it's a dish that everyone will love. The homemade touch and step-by-step cooking instructions ensure success every time. Share this recipe with friends and family for a meal they'll savor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: American, Japanese
Ingredients Method Notes

Ingredients
  

  • 1 pound ground chicken
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 egg
  • 1 tablespoon dried Italian herbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • ½ cup marinara sauce
  • ¼ cup chopped fresh parsley for garnish

Method
 

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, Italian herbs, salt, and black pepper. Mix until all ingredients are well incorporated.
  3. Shape the Meatloaves: Divide the mixture into four equal parts. Shape each portion into a small loaf and place on a baking sheet lined with parchment paper.
  4. Prepare for Baking: Drizzle olive oil over the top of each meatloaf to enhance browning.
  5. Bake: Place the meatloaves in the preheated oven and bake for 25 minutes.
  6. Add Marinara Sauce: Remove from the oven and spoon marinara sauce over each meatloaf. Return to the oven and bake an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Garnish and Serve: Once cooked, remove the meatloaves from the oven. Garnish with chopped fresh parsley before serving.

Notes

  • Variations: Feel free to add vegetables like finely chopped spinach or bell peppers to the meat mixture for added nutrition.
  • Substitutions: Swap out ground chicken for turkey for a slightly different flavor or use gluten-free breadcrumbs if you're avoiding gluten.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.