How to make The Best Honey Garlic Salmon Bites

Are you ready to elevate your appetizer game with a dish that’s both indulgent and healthy? Our Honey Garlic Salmon Bites are a delightful fusion of sweet and savory flavors, perfect for a quick weeknight meal or an impressive party starter. These luscious bites are not only delicious but also packed with omega-3 fatty acids, making them a nutritious choice. Whether you’re a seasoned home cook or a beginner, this recipe will become a favorite in your culinary repertoire.

Ingredients

To create these flavorful salmon bites, you’ll need the following ingredients:

Preparing the Salmon and Marinade

Step 1: Clean and Cut the Salmon

Begin by rinsing the salmon under cold water, then pat it dry with paper towels. Use a sharp knife to remove the skin and cut the salmon into bite-sized pieces.

Step 2: Make the Marinade

In a mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, and lemon juice. This harmonious blend of ingredients will infuse the salmon with a rich, sweet, and savory flavor.

Step 3: Marinate the Salmon

Place the salmon pieces into the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This step is crucial for allowing the flavors to penetrate the salmon.

Coating and Cooking the Salmon Bites

Step 4: Coat the Salmon

After marinating, remove the salmon pieces from the refrigerator. In a shallow dish, combine cornstarch with a pinch of salt and pepper. Lightly coat each salmon piece in the cornstarch mixture—this will give them that perfect crispy texture.

Step 5: Cook the Salmon

Heat a non-stick skillet over medium-high heat. Add a tablespoon of olive oil, then place the salmon bites in the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and cooked through. Be careful not to overcrowd the pan; you may need to cook them in batches.

Serving and Garnishing

Once cooked, transfer the salmon bites to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side. These bites are best enjoyed warm, offering a delightful burst of flavor with every bite.

Tips for Perfect Crispy Salmon Bites

Variations and Serving Suggestions

Time Period

FAQs

Can I air fry salmon bites? Yes, air frying is a great alternative to pan-frying. Cook at 400°F for 8-10 minutes, shaking halfway through.

How to store leftovers? Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to maintain texture.

How to make The Best Honey Garlic Salmon Bites

These Honey Garlic Salmon Bites are a perfect blend of crispy texture and sweet-savory taste. Quick to prepare and delightful to eat, they are sure to impress at any gathering.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 2

Course: Dinner

Cuisine: American, Italian, Japanese

Ingredients Method Notes

Ingredients

  

• To create these flavorful salmon bites you’ll need the following ingredients:
• 2 pounds of fresh salmon skin removed and cut into bite-sized cubes
• 3 tablespoons of honey
• 4 cloves of garlic minced
• 3 tablespoons of soy sauce
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• 1 tablespoon of cornstarch
• Salt and pepper to taste
• Chopped parsley for garnish
• Lemon wedges for serving

Method

 

1. Rinse and pat dry the salmon, remove skin, and cut into cubes.
2. Prepare marinade by mixing honey, garlic, soy sauce, olive oil, and lemon juice.
3. Marinate salmon in the refrigerator for at least 30 minutes.
4. Coat marinated salmon with cornstarch, salt, and pepper.
5. Cook in a non-stick skillet over medium-high heat until golden brown.
6. Garnish and serve with parsley and lemon wedges.

Notes

• Substitutions: If soy sauce is unavailable, tamari or coconut aminos work well as substitutes.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.