Ingredients
Method
- Rinse and pat dry the salmon, remove skin, and cut into cubes.
- Prepare marinade by mixing honey, garlic, soy sauce, olive oil, and lemon juice.
- Marinate salmon in the refrigerator for at least 30 minutes.
- Coat marinated salmon with cornstarch, salt, and pepper.
- Cook in a non-stick skillet over medium-high heat until golden brown.
- Garnish and serve with parsley and lemon wedges.
Notes
- Substitutions: If soy sauce is unavailable, tamari or coconut aminos work well as substitutes.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
