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Crispy Garlic Salmon Golden Potatoes Recipe

Crispy Garlic Salmon Golden Potatoes Recipe

Golden potatoes and tender, flaky salmon come together with garlic and butter, creating a warm, comforting, flavorful main course.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Seafood Recipes
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets about 6 ounces each, room temperature
  • 1 lb baby or Yukon gold potatoes halved
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or fresh sprigs
  • Salt and freshly ground black pepper to taste
  • Optional: fresh parsley and lemon wedges for garnish

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Toss potatoes in olive oil, garlic, thyme, salt, and pepper. Spread evenly on the sheet.
  3. Roast potatoes for 20–25 minutes, flipping halfway, until golden and crispy.
  4. While potatoes roast, melt butter in a skillet over medium heat.
  5. Place salmon fillets in the skillet, skin-side down if using skin.
  6. Listen for a gentle sizzle as fillets hit the pan.
  7. Cook 4–5 minutes until a golden crust forms.
  8. Carefully flip salmon and cook an additional 3–4 minutes until flaky.
  9. Optional: add extra garlic and herbs during the last minute for aroma.
  10. Check potatoes for crispness; remove from oven when golden brown.
  11. Plate salmon alongside roasted potatoes, drizzle with pan juices.
  12. Garnish with lemon wedges and chopped parsley before serving.

Notes

Avoid overcooking salmon, which can make it dry. Patting it dry and searing at medium heat helps develop a golden crust without losing moisture. Potatoes roast best when spread in a single layer to allow airflow and crispness.
Substitutions: Swap baby potatoes for fingerlings or Yukon golds. Olive oil can be replaced with avocado oil for a neutral flavor, and butter can be swapped for ghee if desired. Fresh herbs like rosemary, parsley, or dill enhance flavor without overpowering the fish.
Timing tip: Start roasting potatoes first, then cook salmon in a skillet, so both components finish around the same time. Rest salmon for 2–3 minutes before serving to redistribute juices and maximize tenderness.