Ingredients
Method
- Cut salmon into bite-sized pieces.
- Prepare and mix marinade ingredients.
- Marinate salmon for at least 20 minutes.
- Coat salmon in cornstarch mixture.
- Heat oil and cook salmon bites until golden brown.
- Drain excess oil and serve with garnishes.
Notes
- Substitutions: Use tamari for a gluten-free option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
