Marinate the Chicken: Combine all marinade ingredients in a bowl. Add the chicken, ensuring it's well coated. Let it marinate for 15–30 minutes to deepen the flavor.

Sear the Chicken: Heat the skillet over medium-high heat. Add the marinated chicken and sear until golden brown and juicy. Remove from the pan and set aside.

Prepare the Garlic Butter Base: In the same pan, add butter. Once melted, add minced garlic and sauté until fragrant.

Toast the Orzo: Add orzo to the pan and toast lightly, stirring frequently until it begins to turn golden. This step enhances its nutty flavor.

Simmer the Broth and Cream: Pour in chicken broth and heavy cream, stirring to combine. Allow it to simmer until the sauce begins to thicken.

Add the Broccoli: Mix in steamed or blanched broccoli, ensuring it's well incorporated.

Reintroduce the Chicken: Add the seared chicken back into the pan, coating it with the sauce.

Adjust Seasoning: Taste and adjust salt and pepper as needed. Stir in grated parmesan for a final umami kick.

Rest Before Serving: Let the dish rest for a few minutes to allow the flavors to meld.

Garnish: Optionally, garnish with parsley, chili flakes, or lemon zest for an added touch.

Pro Tips: For perfect sauce consistency, add a splash of milk or broth if it's too thick, or simmer uncovered if too thin. Ensure the orzo is al dente for the best texture.