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Easy Potato Rolls with Tuna Delicious Dinner Recipe You Must Try

Easy Potato Rolls with Tuna Delicious Dinner Recipe You Must Try

Soft, golden potato rolls filled with flavorful tuna. Quick, easy, and perfect for weeknight dinners. Homemade, wholesome, and satisfying. Can be customized with herbs, spices, and cheese. Great for family meals, gatherings, or meal prep.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 5
Course: Appetizers, Dinner
Cuisine: American, Italian, Italian-inspired
Ingredients Method Notes

Ingredients
  

  • Main Ingredients:
  • 500 g / 1.1 lb potatoes peeled and boiled
  • 250 g / 9 oz all-purpose flour or as needed for dough
  • 1 can tuna 150g / 5.3 oz, drained
  • 1 small onion finely chopped
  • 2 tbsp mayonnaise or Greek yogurt for a healthier version
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika or chili flakes optional
  • 1 egg beaten (for egg wash)
  • 2 tbsp olive oil or butter
  • Optional Add-Ins:
  • Chopped parsley or cilantro
  • Grated cheese for extra richness

Method
 

  1. Preparing Ingredients
  2. Boil potatoes: Peel and boil 500g potatoes in salted water for 15-20 minutes until soft. Drain and mash until smooth.
  3. Prep tuna filling: In a bowl, combine drained tuna, chopped onion, mayonnaise, mustard, lemon juice, salt, pepper, and optional paprika. Mix well and set aside.
  4. Prepare dough: Combine mashed potatoes with 250g flour gradually to form a soft, pliable dough. Knead lightly on a floured surface for 5 minutes.
  5. Cooking Steps
  6. Preheat oven: Preheat to 200°C / 390°F and line a baking tray with parchment paper.
  7. Divide dough: Divide dough into 8-10 equal portions.
  8. Flatten dough: Roll each portion into a small rectangle (10x5 cm / 4x2 inches).
  9. Add filling: Place a spoonful of tuna mixture in the center of each rectangle.
  10. Roll: Fold the sides over and roll into a cylinder, sealing edges to prevent filling from escaping.
  11. Brush egg wash: Brush each roll with beaten egg for a golden crust.
  12. Bake rolls: Arrange on a tray and bake for 20-25 minutes until golden brown.
  13. Optional topping: Brush lightly with olive oil or butter after baking for extra shine and flavor.
  14. Serve hot: Let rolls cool slightly, then serve as a main course or appetizer.

Notes

Variations

  • Spicy: Add chopped green chilies or chili powder.
  • Protein boost: Add shredded chicken or cooked shrimp.
  • Vegan: Use mashed sweet potatoes and chickpeas instead of tuna.

Substitutions

  • Olive oil → butter or coconut oil
  • Tuna → canned salmon or sardines
  • Potatoes → sweet potatoes or pumpkin

Make-Ahead & Storage

  • Prepare filling a day in advance for faster assembly.
  • Dough can be refrigerated for 2–3 hours before baking.

Troubleshooting & Common Mistakes

  • Filling leakage → ensure tight rolling and sealed edges.
  • Dry rolls → brush with oil or butter after baking.
  • Uneven browning → rotate tray halfway through baking.

Tools & Equipment

  • Baking tray
  • Parchment paper
  • Mixing bowls
  • Knife and cutting board
  • Rolling pin

Serving Ideas

  • Serve with a fresh garden salad or steamed vegetables.
  • Pair with garlic bread or tomato soup for a hearty meal.
  • Perfect for family dinners or casual get-togethers.