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Frosted Carrot Cake Cookies Ultimate Homemade Treats Guide

Frosted Carrot Cake Cookies Ultimate Homemade Treats Guide

These Frosted Carrot Cake Cookies are a delightful blend of sweet and spice, perfect for any occasion. With their easy recipe and step-by-step instructions, they are ideal for those looking to bake a healthy homemade treat. Share this recipe with friends and family to spread the joy of baking!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup grated carrots
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup unsalted butter softened
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup walnuts chopped (optional)
  • ½ cup raisins optional
  • 1 cup cream cheese frosting

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream the butter, sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and beat until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
  6. Fold in the grated carrots, walnuts, and raisins (if using).
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on a wire rack before spreading the cream cheese frosting on top.

Notes

  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • Add a pinch of ginger for an extra spice kick.
  • Use vegan butter and cream cheese to make it suitable for vegan diets.