Ingredients
Method
- Preparing Ingredients
- Dice potatoes: Peel and cut into small cubes (1 inch). Rinse under cold water to remove excess starch.
- Chop aromatics: Finely chop the onion and mince the garlic.
- Season meat: In a bowl, season 300g minced meat with a pinch of salt, pepper, and optional paprika.
- Cooking Steps
- Heat oil: In a 12-inch skillet, heat 2 tbsp olive oil over medium heat (175°C / 350°F) until shimmering.
- Sauté onion and garlic: Cook 2-3 minutes until fragrant and translucent.
- Cook minced meat: Add seasoned minced meat. Cook 8-10 minutes, stirring occasionally, until browned and no longer pink.
- Cook potatoes: Add diced potatoes to the skillet. Sauté for 10-12 minutes until golden and slightly crispy.
- Combine meat and potatoes: Stir well to coat potatoes with meat juices.
- Adjust seasoning: Taste and add additional salt, pepper, or spices as needed.
- Optional cheese: Sprinkle cheese over the top and cover for 2 minutes until melted.
- Garnish: Add fresh herbs before serving.
- Plate & serve: Serve hot with bread, salad, or as a standalone meal.
Notes
Variations
- Spicy: Add extra chili flakes or hot sauce.
- Gluten-free: Naturally gluten-free.
- Protein boost: Add boiled eggs or tofu cubes.
Substitutions
- Oil: Olive, avocado, sunflower
- Meat: Beef, lamb, chicken, turkey, or plant-based alternatives
- Potatoes: Sweet potatoes or yams
Make-Ahead & Storage
- Dice potatoes and store in fridge for faster cooking.
- Cooked dish can be refrigerated and reheated for easy meals.
Troubleshooting & Common Mistakes
- Overcooked meat → lower heat and cook gently.
- Soggy potatoes → ensure dry before cooking.
- Under-seasoned → taste during cooking and adjust.