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How to Make Pastitsada – Classic Greek Pasta and Beef Stew

How to Make Pastitsada – Classic Greek Pasta and Beef Stew

Pastitsada is a delectable blend of tender beef and flavorful spices, making it a must-try dish for anyone who loves Greek cuisine. This easy recipe not only brings a taste of the Mediterranean to your table but also offers a healthy, homemade meal option. Share this delightful dish with friends and family to enjoy its hearty goodness.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 3
Course: Dinner
Cuisine: American, Chinese, Italian, Japanese
Ingredients Method Notes

Ingredients
  

  • 1 kg 2.2 lbs beef, cut into chunks
  • 500 g 17.6 oz pasta
  • 2 onions finely chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 can 400 g crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 1 bay leaf
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • Salt and pepper to taste
  • Grated cheese Kefalotyri or Parmesan for serving

Method
 

  1. Prepare the Beef: Season the beef chunks with salt and pepper. Heat olive oil in a large pot over medium heat. Brown the beef on all sides, then remove from the pot and set aside.
  2. Cook the Aromatics: In the same pot, add the chopped onions and minced garlic. Sauté until the onions become translucent.
  3. Deglaze with Wine: Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.
  4. Simmer the Sauce: Add the crushed tomatoes, tomato paste, bay leaf, cinnamon, and cloves. Return the beef to the pot, stir well, and bring to a simmer.
  5. Cook the Stew: Cover and let the stew simmer on low heat for about 1.5 to 2 hours, or until the beef is tender.
  6. Cook the Pasta: In the final 20 minutes of the stew’s cooking time, cook the pasta according to package instructions.
  7. Combine and Serve: Once the beef is tender and the pasta is cooked, combine them. Serve hot with grated cheese on top.

Notes

  • Variations: For a richer flavor, use beef stock instead of water when simmering the stew.
  • Substitutions: You can substitute beef with chicken or pork for a different taste.
  • Storage: This dish can be stored in the refrigerator for up to 3 days and reheated before serving.

Nutritional Information

  • Calories: Approximately 550 per serving
  • Carbs: 60g
  • Protein: 35g
  • Fat: 20g