Prepare the tomatoes: Start by dicing the tomatoes into bite-sized pieces. You want them to be juicy and sweet, so make sure they’re ripe.

Slice the cucumber: Slice the cucumber thinly for a refreshing crunch. If you prefer, you can peel it, but leaving the skin on adds extra texture and color.

Chop the red onion: Thinly slice the red onion to add a bit of sharpness to the salad. If you find red onion too strong, you can soak the slices in cold water for a few minutes to mellow the flavor.

Crumble the feta: Crumble the feta cheese into small pieces. The creamy, salty feta will add richness and balance to the salad.

Combine the ingredients: In a large bowl, add the diced tomatoes, sliced cucumber, and red onion.

Add the feta: Sprinkle the crumbled feta over the vegetables. The feta will add a creamy texture and a burst of salty flavor with each bite.

Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. This simple dressing will tie all the flavors together.

Toss the salad: Drizzle the dressing over the salad, then toss gently to combine. Make sure all the ingredients are coated in the dressing.

Garnish with herbs: Add a handful of fresh herbs such as mint, parsley, or oregano. These fresh herbs add brightness and a fragrant touch.

Let the flavors meld: For the best flavor, let the salad sit for 10 minutes before serving. This allows the tomatoes to release their juices and the flavors to blend.

Serve and enjoy: Serve the salad immediately, or chill it in the fridge for a refreshing, cool dish. It’s the perfect side for any Mediterranean-inspired meal.

Optional additions: For a more Mediterranean touch, add some Kalamata olives or roasted bell peppers.