Ingredients
Method
- Prepare the Marinade
- In a bowl, mix olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper. For an extra kick, add optional chili flakes or swap in honey/mustard for a sweet-tangy variation.
- Marinate the Chicken
- Place the chicken breasts in a resealable plastic bag or a bowl. Pour the marinade over the chicken. Seal the bag (or cover the bowl) and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor.
- Cook the Chicken
- Choose your preferred cooking method:
- Grill: Preheat to medium heat, cook for 6–7 minutes on each side until juices run clear.
- Pan-fry: Heat a skillet over medium-high, cook for 6–7 minutes on each side.
- Bake: Preheat oven to 400°F (200°C), bake for 18–20 minutes.
- Rest the Chicken
- Let the chicken rest for 5 minutes before slicing to ensure juiciness.
- Serving Suggestions
- Serve over rice, in wraps, on top of salads, or with roasted veggies.
- Garnish with parsley, lemon wedges, or a drizzle of yogurt/tzatziki for added flair.
