Ingredients
Method
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Ube: Incorporate the eggs one at a time, beating well after each addition. Stir in the ube halaya and vanilla extract until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the ube mixture, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Fill and Bake: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 16-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
These ube cupcakes with chocolate chips are not only visually stunning but also a treat for the taste buds. Perfect for any occasion, they are sure to impress your family and friends. So, gather your ingredients and dive into the tropical flavors of these delightful cupcakes. Enjoy every bite!
